Markets Meat Demand Firm in Uruguay URUGUAY - Demand for meat is firm. In 2011 the share of beef fell from 64.8 per cent to 64 per cent compared to 2010, while increased consumption of poultry meat and pork in the previous year. 2 March 2012 2 minute read South America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all Olymel announces closure of Quebec processing plant Company News 23 April 2024 2 minute read The Paris Olympics menu: more French, more local, less meat Market Trends 23 April 2024 2 minute read 60% of the meals offered spectators will be vegetarian ADM CFO to resign as company faces US government investigation Market Trends Feed markets Company News 23 April 2024 2 minute read ADM forced to revise six years of financial data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive