Food safety Product quality and safety Industry and legislation Study Claims Red Meat Increases Death Risk US - A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. 13 March 2012 2 minute read By: Chris Haris North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Lean hogs end day mixed - CME Market Trends Markets and economics 25 April 2024 2 minute read Canada's worries about Bunge-Viterra deal may force asset sales Market Trends Feed markets 25 April 2024 3 minute read Competition Bureau worried about reduced competition for farmers EU Parliament approves weakened green rules for farmers Policy and regulation 25 April 2024 2 minute read The proposal needs final approval from EU countries Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
13 March 2012
2 minute read
By: 
