Soybean Farmers Committed to Feeding the World Sustainably
US - US soybean farmers are well aware of the United Nations projection that global food production will have to rise by 50 per cent by the year 2030 to meet the demands of a growing population. Soybeans are emerging as a critical crop of a healthy and abundant food to feed the world. Soy products provide healthful food in the form of tofu, edamame, soy milk, and other vegetarian options.