Government and regulatory Policy and regulation Meat quality Eight Pig Carcass Grading Methods Approved BELGIUM - The European Commission (EC) has authorised the use of eight pig grading methods in Belgian pig slaughterhouses. 30 July 2012 2 minute read By: Jackie Linden Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
30 July 2012
2 minute read
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