Genetics Genetics and traits Sustainability How Will Genetics Feed the World? ANALYSIS - As soon as the phrases "genetic improvement" and "new technology" are used in the same breath, the image that many laymen create is one of monsters and Frankenstein food, writes Chris Harris. 18 January 2013 2 minute read By: Chris Haris Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive