UK - Managing Pig Health, a reference for the farm, offers a fresh and comprehensive guide to practical veterinary information for pig farmers, veterinarians and technologists around the world.
The updated edition of the original “green pig book” Managing Pig Health and the Treatment of Disease, maintains its original 17 chapters covering the various elements of on-farm pig health management starting with an introduction to the anatomy and physiology of the pig.
Here, Jim Muirhead explains the history of the book and its journey to the second edition.
Managing Pig Health can be pre-ordered from 5m Retail.
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