WPX: US Pork Industry May be Approaching Processing Capacity
US – Despite the merger of the country’s top pig producer/processor with China’s leading meat company and the challenges of this year’s maize and soybean difficult growing seasons, the limiting factor on US pig meat output in the medium term may be processing capacity, according to a leading industry analyst. Senior editor, Jackie Linden, reports from the World Pork Expo (WPX) 2013.
7 June 2013
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