WPX: Does the Pork Industry Have a Problem?

US - From foodborne pathogens to antimicrobial resistance, food safety is of prime concern in pork production. “Does the pork industry have a problem?“ asked Dr Marcos Rostagno, Purdue University, at World Pork Expo, writes Carla Wright, Editor, ThePigSite.
calendar icon 10 June 2013
clock icon 2 minute read
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