Government and regulatory Policy and regulation Industry and legislation Tax Cut on Pig Meat in Hungary to Close Legal Loopholes HUNGARY - With effect from 1 January, the value added tax (VAT) on live pigs and half carcasses has been reduced from 27 per cent to five per cent. 7 January 2014 2 minute read By: Jackie Linden Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all Lean hogs end day mixed - CME Market Trends Markets and economics 25 April 2024 2 minute read Canada's worries about Bunge-Viterra deal may force asset sales Market Trends Feed markets 25 April 2024 3 minute read Competition Bureau worried about reduced competition for farmers EU Parliament approves weakened green rules for farmers Policy and regulation 25 April 2024 2 minute read The proposal needs final approval from EU countries Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
7 January 2014
2 minute read
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