Red Meat Exports Remain Strong in February

US - Buoyed by double-digit export growth to Mexico – the largest volume market for all US red meat exports – US pork and beef exports performed well in February despite growing concerns about tight supplies and rising prices, according to statistics released by the USDA and compiled by the US Meat Export Federation (USMEF).
calendar icon 9 April 2014
clock icon 2 minute read
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