Three Truths about Public’s Perception of Genetic Modification

ANALYSIS - The use of genetically modified organisms (GMOs) in the American food system is controversial. Public discourse of GMO has been characterized by polarization and inflated rhetoric, write Oistein Thorsen and Garret Higgins, both with trie.

25 June 2014

2 minute read

By: Sarah Mikesell

North America

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.