Part II: Three Truths about Public’s Perception of Genetic Modification

ANALYSIS - The use of genetically modified organisms (GMOs) in the American food system is controversial, write Oistein Thorsen and Garret Higgins, both with trie.

30 June 2014

2 minute read

By: Sarah Mikesell

North America

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.