New Purdue Study Examines Pig Welfare Views, Pork Purchasing Choices
US - A new consumer survey by Purdue University shows many consumers gain knowledge of livestock and poultry welfare from animal rights organisations. A significant number of respondents reported they had reduced their pork purchases by an average of 56 per cent following recent media attention focusing on animal care practices used in the US swine industry.
31 July 2014
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