UGANDA - African swine fever (ASF) is one of the major constraints to the productivity of the pig enterprise in the country.
For the average smallholder pig farmer in Uganda, rumours about a fever afflicting their animals often stirs worry and anxiety, according to the Consultative Group on International Agricultural Research (CGIAR) Research Programme on Livestock and Fish.
Any form of fever in pigs has for long been associated with African swine fever (ASF), or ‘omusujja gwe’mbizzi’ as it is locally known. With its high infection and mortality rates, ASF can wipe out entire pig herds within a few days causing loss of income and threatening household food security.
‘I had nine pigs, one of the sows had just littered but when swine fever broke out, I was left with just two piglets,’ says Prossy Nayiga, a pig farmer in Masaka, Uganda.
Much of the research efforts to understand the dynamics of how ASF spreads in pigs has focused on producers, even though there is evidence that actions by other actors in the pig value chain especially traders, transporters and butchers also play a role in spreading the disease.
The International Livestock Research Instiute (ILRI) recently brought together pig value chain actors in Masaka District to review and identify measures of preventing the spread of ASF.
As part of this week-long (from 29 September to 3 October 2014) exercise, the ILRI Uganda team, led by Michel Dione, held key informant interviews with local government officials, the veterinary department, local councils and executive committee members of pig cooperatives in Masaka.
The team also conducted focus group discussions with pig producers, feed and drug stockists, veterinary officers, traders, transporters and butchers from Kyanamukaaka, Kabonera, Kyesiiga, Buwunga and Bukakata subcounties in the district. These studies aimed to identify hotspots for ASF transmission and spread along the entire pig value chain and feasible protective measures to reduce spread of the disease.
Participatory discussions brought to light practices that may have increased the risk of spread of the disease such as pig producers selling off their pigs in a panic when outbreaks occurred to avoid losses. In addition, traders and transporters said high costs of sourcing and transporting pigs to markets necessitated use of ‘brokers’ who traverse several villages, from farm to farm looking for suitable pig stocks for purchase.
Preliminary findings from the exercise revealed that majority of the value chain actors in Masaka District perceive pig traders and transporters as having the highest risk of spreading ASF, followed by the slaughterers and farmers while the processors were perceived as carrying the lowest risk.
Among the major ASF control constraints identified by the stakeholders were: limited knowledge about the disease and its epidemiology, weak policies on disease surveillance and regulation and the lack of a centralised slaughter areas at both parish and district levels.
Participants recommended the adoption of proper housing structures and farm fencing, use of disinfectants (in footbaths) for farm visitors and establishment of centralised slaughter areas with proper waste disposal facilities as part of the feasible protective measures to be implemented in the short and medium terms.
The ILRI pig value chain team in Uganda will conduct a similar exercise with stakeholders in Lira District in the north of the country.
Final results from these studies will be used to update a training module on African swine fever control in Uganda and will also contribute to a communication strategy for ASF management training for farmers and other value chain actors. Eventually, this information will feed into control trial studies planned for end of 2014 to test the effectiveness of training of farmers and other value chain actors.
Find out more information on African swine fever by clicking here.
ThePigSite News Desk