Government and regulatory Policy and regulation Food safety Weekly Overview: WHO Finds Link Between Red, Processed Meat with Cancer ANALYSIS - A new study from the World Health Organization (WHO) has found links between eating red and processed meats with cancer. 26 October 2015 2 minute read By: Lucy Towers Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all Live hog futures end mixed - CME Market Trends Markets and economics 18 April 2024 2 minute read Danish Crown closes slaughter house in Denmark Market Trends Markets and economics Company News 18 April 2024 1 minute read Cuts nearly 1,200 jobs Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read February shipments totalled 196,453 mt Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
26 October 2015
2 minute read
By: 
