EU and Spanish Pork Markets
SPAIN and EU - Spain’s slaughter numbers went up 7 per cent in 2015 compared with 2014. Spain exported 45 per cent of its pork production (Germany and Spain have increased their exports, while other EU countries have declined), also heavier slaughtering weights (112kg average), writes Mercedes Vega, General Director for Spain, Italy & Portugal.
25 January 2016
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