US Soybean Meal has Greater Energy Values than First Thought

US - Differences in soil type, variety of soybeans, climate, or processing conditions can cause the same crop to have different nutritional value when produced in different locations. However, feed composition tables combine values from crops grown all over the world. Results of recent research at the University of Illinois indicate that book values for energy in soybean meal underestimate the energy value of soybean meal produced in the United States.
calendar icon 26 January 2016
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.