Slaughter Handling and welfare Food safety US Hits Lowest Salmonella Levels Since 2002 US - The US' Food and Drug Administration (FDA) has revealed continued declines in Salmonella contamination in food, in it's latest 2014-2015 Retail Meat Interim Report. 4 May 2016 2 minute read By: Alice Mitchell North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Alice Mitchell More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive