What Does the Colour of Meat Tell You?

ANALYSIS – You just pulled a package of pork out of the refrigerator that you bought four days ago, and the colour looks darker that when you first bought it. Has it gone bad or is that normal?
calendar icon 27 July 2016
clock icon 2 minute read

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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