Meat quality Food safety Product quality and safety Scientists Develop Method for Detecting Parasite Causing Toxoplasmosis in Ham SPAIN - Scientists from the universities of Granada and Valencia have made the most comprehensive global study to date on the presence of 'Toxoplasma gondii' in cured ham. 21 September 2016 2 minute read By: Lucy Towers Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More News View all Brazil pork exports total 91.9 thousand tons in March - ABPA Markets Imports and Exports Trade 15 April 2024 2 minute read US hog futures end weaker - CME Market Trends Markets and economics 15 April 2024 2 minute read Cattle futures sink to multi-month lows CETA free trade agreement is 'win-win' deal for both sides, French PM says Markets Trade 12 April 2024 1 minute read French Prime Minister Gabriel Attal spoke in Ottawa Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
21 September 2016
2 minute read
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