Pork Producers Advised to Be Aware of Approvals and Doses When Administrating Pain Control Drugs to Pigs
CANADA - An Assistant Professor in Swine Behavior and Welfare with the University of Saskatchewan says its important for pork producers to be sure the compounds used to control pain during painful procedures comply with the pork industry's on farm pork quality assurance program, writes Bruce Cochrane.
7 December 2016
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