ThePigSite.com - news, features, articles and disease information for the swine industry

News

US Antibiotic-Resistant Gene Finding Not in Market Hog

09 December 2016

US - The National Pork Board has reacted to the recent research paper from the Ohio State University research study detailing the researchers’ discovery of an antibiotic-resistant gene in one farrowing barn.

According to the National Pork Board, an important takeaway from the study is that the US pork supply is safe. The resistant gene identified in the study was not found in a market hog, and there was no threat to food safety.

As experts in swine production, the Pork Checkoff is eager to analyze the initial findings, alongside its authors, and better understand results of this report from this farm. Specifically, resistant gene samples were found in one barn, on one site without any confirmed indication of how the resistant gene got there.

Ohio State University researchers acknowledge that it is unknown how the Carbapenem-Resistant Enterobacteriaceae (CRE) bacteria was introduced to the facility and that it could have been introduced by an outside source. The conclusions drawn without further validation, replication and research demonstrate this issue requires additional study.

The fact that CRE was found in one area of the farm indicates that current internal biosecurity measures are effective. 

Read our previous news item on the finding of an antibiotic-resistant gene, here.

ThePigSite News Desk

Top image via Shutterstock



Share This

News By

Related News

More News

Job Clip - Managing Director

News from Global   19 January 2017

China Hog Market

News from China   19 January 2017

Our Sponsors

Partners


Seasonal Picks

The Commuter Pig Keeper - 5m Books