David Black Award winner 2017: Farmers can’t afford to stand still
Succession planning, highly-skilled staff, new technology and improved genetics will help keep the British pig industry in good shape says the winner of this year’s David Black Award.
2 November 2017
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
