Is your hog farm prepared to navigate quarantines in a FAD outbreak?
Each year, approximately 25% of all the pork produced in the US is exported to other countries. Imagine if access to those markets closed abruptly. That’s the scenario pork producers would face if a foreign animal disease (FAD) surfaced in the US swine herd, said Patrick Webb, director of swine health programs for the National Pork Board.
3 November 2017
2 minute read
