Good nutrition key to antibiotic reduction
Farmers must utilise alternative treatments and good nutrition to protect the future of critically important antibiotics, according to speakers at a recent farm seminar.
13 February 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
