Overheated pigs may get the cool down they need with Purdue technology

Modern sows are having more piglets than ever, and feeding those larger litters results in higher body temperatures. Air conditioning farrowing houses isn’t feasible, but Purdue University researchers have a solution: personal pig cooling pads.
calendar icon 2 March 2018
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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