What's on the label? France bans meat terminology on veggie alternatives
France has, this week (24 April), introduced a ban against using terminology relating to animal-based foods to describe their plant-based alternatives
24 April 2018
2 minute read
By: 
Ryan Johnson
Editor
at The Poultry Site
Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.
