Pork producers encouraged to engage with the public
The Chair of Manitoba Pork says it's up to the farmers who produce the food to share the story of how that food is produced with those who consume the food
13 August 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
