A real taste of Spain: the traditional Ibérico pig slaughter celebration

Join the local food travel specialists, A Taste of Spain, on their immersive tour into traditional Ibérico pig production, slaughter and charcuterie
calendar icon 1 October 2018
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.