Holding time for feedstuffs may reduce swine disease risk
A new practice designed to reduce disease transmission risk involves knowing exactly how long certain feed ingredients have been securely stored before allowing their use on pig farms
11 October 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
