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Pig Industry News by Topic
News by Topic: Marketing Pork
Friday, September 04, 2009
WPC REPORT - Pledge for International Cooperation and Transparency CHINA - The International Meat Secretariat has set out a seven point pledge to enhance transparency, animal welfare food safety and cooperation within the global pig meat industry at the World Pork Conference...
Thursday, September 03, 2009
WPC REPORT - Chinese Consumers Flu Virus Fears CHINA - A quarter of the Chinese population believe that the A/H1N1 flu virus can be caught through eating pig meat.
Friday, July 31, 2009
Report Published on China's Meat Market CHINA - A new report has been published analysing the markets in China for fresh and processed meat.
Wednesday, June 24, 2009
Top Speakers Line up for Pork Conference CHINA - The Fifth IMS World Pork Conference, which takes place in Qingdao, China, will be focusing on the modernisation of the world pork industry.
Wednesday, May 27, 2009
China Invests in Pig Breeding CHINA - China has earmarked 3 billion yuan (€322 million) this year to support the large-scale breeding of pigs and cows in a bid to stabilise agricultural development and help raise farmers' incomes,...
Friday, March 13, 2009
Henan Imports Herd of US Breeding Pigs CHINA - The central Chinese province of Henan, a leading farm production base, has imported 360 breeding pigs from the United States to improve the quality of pork, the provincial animal husbandry bureau...
Zhongpin to Increase and Streamline Its Capacity CHINA - Zhongpin Inc, one of China's leading meat and food processing company, has provided an update on its plan to increase and streamline its production capacity.
Wednesday, March 04, 2009
Recession Consumer Chickens Out of Pork CHINA - Meat-eaters are "trading down" from beef and pork in favour of chicken as consumers pare their food costs, according to the chairman of grocery chain Safeway Inc and analysts at Deutsche Bank ...
Thursday, April 10, 2008
Food Safety for Olympic Sailors CHINA - The Chinese authorities have launched a system to ensure food safety for the Olympics in Qingdao, the venue for Olympic sailing competition.

