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Pig Industry News by Topic
News by Topic: Marketing Pork
Monday, October 12, 2009
Consumers Shown How to Love Pork More UK - Celebrity Master chef winner, Liz McClarnon, teamed up with BPEX's Love Pork campaign to teach people how to cook pork properly. Her tour of the major cities of England clocked up 29 regional radio...
Friday, October 09, 2009
PiGIS Awarded Prize for 'Next Big Thing' NORTHERN IRELAND, UK - The Northern Ireland Science Park (NISP) CONNECT’s search for ‘the next big thing’ has concluded with the innovative software, PiGIS™, coming away with a £3,000 prize for best product...
Thursday, October 01, 2009
Quality Meat Scotland Plans for the Future SCOTLAND, UK - Quality Meat Scotland is set to take steps to ensure it remains strongly positioned to robustly deliver its important red meat promotion and development workload for the Scottish livestock...
Friday, September 25, 2009
New Web Site Promotes Red Meat for Good Health UK - A new web site, meatandhealth.com, has been set up to promote the role of red meat in the diet.
Intervet/Schering Plough Found in Breach of NOAH Code UK - The National Office of Animal Health (NOAH) Code of Practice Committee, chaired by Guy Tritton has found Intervet/Schering-Plough Animal Health in breach of four items under complaint, relating to...
Friday, September 18, 2009
Scottish SPCA Approves Launch of Pioneering Brand SCOTLAND, UK - Pig farms throughout Scotland are being visited by inspectors from the Scottish Society for the Prevention of Cruelty to Animals (SPCA) as part of a ground-breaking initiative welcomed by...
Monday, September 14, 2009
Tulip Ltd Appoints UK Chief Executive Officer UK - Tulip Ltd has appointed Steve Murrells into the newly created role of Chief Executive Officer for its UK operation.
Wednesday, August 26, 2009
United Kingdom - Organic Statistics 2008 UK - There have been significant increases in the numbers of cattle, sheep and pigs reared to organic standards between 2007 and 2008, while organic poultry numbers have fallen slightly.
Monday, August 03, 2009
5th Quarter Blueprint for Scottish Abattoirs SCOTLAND, UK - A unique manual offering a step by step account on the forgotten craft of processing 5th quarter products, such as offals and cheeks, has been distributed to Scottish meat processing co...
Friday, July 24, 2009
Scots Get Lucky with Pork This Summer SCOTLAND, UK - Eight lucky Scots will get the chance to win a luxury weekend break in Scotland this summer thanks to Specially Selected Pork.
Wednesday, July 08, 2009
ROYAL SHOW - Doors to Close on Royal Show UK - The UK's premier agriculture event opened its doors for the last time on Tuesday at the Royal Agricultural Society of England's show grounds in Warwickshire, writes ThePigSite senior editor Chris...
Tuesday, June 30, 2009
Pig Assurance Scheme Endorsed by Welfare Charity SCOTLAND, UK - Scottish Society for the Prevention of Cruelty to Animals (SPCA) has endorsed the Scottish Pig Assurance Scheme.
Monday, June 29, 2009
Aristocrat Speaks out on Intensive Farming on TV UK - A TV programme scheduled for tomorrow night (30 June) is billed as an aristocrat taking on the world's biggest pork producer. The Marchioness of Worcester is reported to have spent five years making...
Fighting for British Pork Label UK - Pig farmer, television personality and British pig industry champion Jimmy Doherty is planning to expose retailers who connive with processors to mislead shoppers.
Friday, June 19, 2009
Iron-Clad Case for Red Meat UK - A new report highlights the importance of red meat as a source of iron in the human diet.
Tuesday, June 16, 2009
Red Meat Products to Feature on School Menus SCOTLAND, UK - Healthier versions of traditional mealtime favourites could hold the key to encouraging more children to stay in the school canteen at lunchtime and eat nutritionally balanced meals. ...
Monday, June 01, 2009
Pig Campaign Wins Major International Awards UK - The Pigs Are Worth It! campaign has come out with a top award in the European PR Oscars.
Friday, April 24, 2009
Pork Seminar Offers Everything but the Oink SCOTLAND, UK - More than 50 chefs from throughout Scotland have been learning about the opportunities in using everything but the ‘oink’ from pig carcases to help profitability.
Monday, April 20, 2009
Yorkshire Producers 'Up for Something Big' UK - Funding is now in place to build a healthier, more efficient and more internationally competitive Yorkshire and Humberside pig herd, writes Digby Scott.
Tuesday, April 14, 2009
QMS Welcomes Assurance Support in SRDP SCOTLAND, UK - Quality Meat Scotland has welcomed the announcement that its assurance schemes fees are to be eligible for support under the Scottish Rural Development Programme (SRDP).
Tuesday, April 07, 2009
Seminar to Place Pork on Top Menus SCOTLAND, UK - Making best use of everything but the 'oink' is a key way to ensure profitability in the restaurant business is the message from an upcoming seminar being held by Quality Meat Soctland ...
Friday, April 03, 2009
Public Urged to Use Less Popular Cuts of Pork UK - The Government is backing a drive to help struggling domestic farmers by encouraging consumers to buy less popular cuts of British pork.
Wednesday, April 01, 2009
New Fundings to Ensure Healthy Pig Sector UK - Several projects have been given the go-ahead for funding from the £1 million package announced in August last year by the Cabinet Secretary for Rural Affairs and the Environment Richard Lochhead,...
Wednesday, March 25, 2009
Scots Shoppers Told to Look for SSP Label SCOTLAND, UK - Scots shoppers are being told to look for the label at the launch of a new Specially Selected Pork campaign.
Thursday, March 19, 2009
New Focus for Pig Meat Supply Chain UK - Pig farmers, meat processors, retailers, and the Government have agreed to work on areas of common concern for the benefit of consumers and the industry itself.

