Training & Development News
Register for Lauren Christian Pork Chop Open EventIOWA, US - With the registration deadline less than two weeks away, organizers of the Lauren Christian Pork Chop Open say just a few team spots remain for golf portion of the 21 July event. Both golfers...
Producers to Ensure Animal Welfare and Food SafetyMINNESOTA, US - Pork producers do an excellent job producing a safe, nutritious, and economic product. However, today’s consumers want assurances that the products that they eat have been produced in...
Walk the Pens Virtually with a New SimulatorUS -Pfizer Animal Health is launching a new on-line educational simulation that can be played from any standard computer, "Virtual Walking the Pens," to help demonstrate the importance of Individual Pig...
WPE REPORT: Industry's 'We Care' Initiative EndorsedUS - A program that formalizes and verifies pork industry efforts to operate responsibly has been publicly endorsed by Tyson Foods, Inc., one of the nation’s leading pork processors. The company made...
Role of Pork Checkoff in Today's IndustryUS - The Pork Checkoff is helping US pork producers as they work to earn the trust of their customers by demonstrating accountability and social responsibility in all they do.
Expertise Provided to Chinese Swine ManagersUS - The US Grains Council's Chinese Swine Management Team traveled to Kansas State University (KSU) on Monday and yesterday for a two-day course on swine health and disease management as well as US pork...
Checkoff Selected Leadership Program ParticipantsUS - Twenty US pork producers were selected to participate in Pork Leadership Academy (PLA), a program sponsored by the Pork Checkoff, which is used to identify and train swine industry leaders.
Pork Checkoff Presents PORK Academy at ExpoUS - The Pork Checkoff is sponsoring Producers Opportunity for Revenue and Knowledge (PORK) Academy Wednesday, 3 June through Friday, 5 June during World Pork Expo at the Iowa State Fairgrounds in Des...
Chance for Pork Producers to Get Certified in 2009US - The University of Minnesota Swine Extension team, in partnership with the Minnesota Pork Board, is offering multiple training and certification courses for both Pork Quality Assurance Plus (PQA+)...
Certification Courses in Spanish and English OfferedUS - The University of Minnesota Swine Team, in partnership with the Minnesota Pork Board, will be offering a special Spanish-language session for both Pork Quality Assurance Plus (PQA+) and Transport...
PRRS Virus Biosecurity Protocols PublishedUS - Preventing the spread of PRRSV within and between pig populations is a critical component of a farm's disease control program.
Six TQASM Advisor Training Workshops ScheduledUS - The Pork Checkoff is offering six Transporter Quality Assurance (TQASM) advisor training workshops in 2009.
Participants for Training Program Being SoughtIOWA - Veterinarians and others in the state's pork industry have the opportunity to become Pork Quality Assurance Plus Advisors under the National Pork Board's PQA Plus program.
NPB: Hormel Foods Commitment ApplaudedUS - The National Pork Board recognizes Hormel Foods for its commitment to the Pork Quality Assurance Plus (PQA Plus) and Transport Quality Assurance (TQA) programs.
USDA Announces Agreement for NAIS OutreachUS - The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced a partnership with four tribal organizations for National Animal Identification System (NAIS)...
Swine Expertise Ramped UpUS - Following the recent approval of BaytrilR 100 (enrofloxacin) Injectable Solution for the treatment and control of swine respiratory disease (SRD) by the FDA (Food and Drug Administration), Bayer Animal...
Feed Efficiency Stressed at Producer WorkshopUS - Iowa State University Extension's swine field specialist, Dave Stender, has emphasised the importance of feed efficiency July 28th during a Land Stewardship Project workshop at the St....
Refrigeration in the Meat Industry Workshop OfferedMANHATTAN - Kansas State University's Division of Continuing Education is sponsoring a two-day intensive short course on refrigeration as practised in the meat processing and refrigerated storage indu...
Swine Farrowing Course to be Presented in SpanishMINNESOTA - Spanish-speaking pork producers, unit managers and employees have an opportunity to improve their knowledge and skills in farrowing management during a one-day workshop being offered by the...
Advanced Breeding Herd Management SeminarIOWA - ISU Extension, Iowa Pork Industry Center and Iowa Pork Producers Association are sponsoring an advanced swine breeding herd management seminars: June 10 (Marina Inn, South Sioux City, Neb) and 11(Waverly...
Free Risk Management Workshop for Pork ProducersUS - CME Group, Pork Checkoff, and state pork associations have come together to develop a complimentary series of risk management Webinars - online, interactive presentations that give direct access...
Purdue Jr Pork Day Focuses On OpportunityUS - A workshop planned this weekend (Saturday, 1 March) at Purdue University’s West Lafayette campus will focus on developing evaluation skills in judging swine and enlighten participants to the different...
PQA Adviser Training from IPICIOWA - Pig industry professionals can become Pork Quality Assurance Plus™ Advisors under the National Pork Board's PQA Plus™ program.
Swine workshop scheduled in WasecaUS - A workshop on artificial insemination in swine will take place 13-14 December at the University of Minnesota Southern Research and Outreach Center in Waseca.
Free swine artificial insemination workshop to be offered Sept. 7IOWA - Pork producers can learn how to use artificial insemination (AI) in their swine operation at a free workshop Thursday, Sept. 7, from 3-8 p.m., at the Iowa State University Allee Experimental Farm...












© 2000 - 2012. 5m Publishing, Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England.