Food Safety News
Report on Antimicrobial Resistance Raises ConcernsEU - The European Food Safety Authority (EFSA) has reported on antimicrobial resistance in zoonotic bacteria over 2004-2007. One area of concern is a high level of fluoroquinolone resistance recorded in...
Iceland's Volcano Poses 'Negligible' Risk to Food SafetyEU - The European Food Safety Authority (EFSA) has issued scientific advice on short-term risks for food and feed safety in the EU following Iceland volcano eruption, and found the potential risk posed...
EFSA Assesses Risk of Salmonella from Pig MeatEU - The European Food Safety Authority (EFSA) has assessed the public health risks from Salmonella in pigs and the impact of possible control measures.
EFSA Highlights Dioxin Dangers in Food and FeedEU - Eight per cent of feed and food samples tested by the European Food Safety Authority (EFSA) were found to contain excessive levels for dioxins although EFSA stresses that the results were found in...
EFSA Opens Discussion on Allergenicity of GM FeedEU - The European Food Safety Agency (EFSA) has opened a consultation on the assessment of allergenicity of genetically modified (GM) food and feed.
Commission to Tackle Anti-Microbial ResistanceEU - The new European Commission paper lays foundations of discussion to tackle the problem of anti-microbial resistance.
Warning: More Drug Resistance in ZoonosesEU - Better surveillance needed to fight spread of antimicrobial resistance in zoonotic infections, particularly Salmonella and Campylobacter, according to a group of health agencies.
EFSA Harmonises Monitoring of Food-Borne ZoonosesEU - The European Food Safety Agency (EFSA) has reported its aim to harmonise the monitoring of Yersinia and VTEC.
New Rules for Animal By-productsEU - The European Council has adopted a regulation modernising the EU rules for animal by-products, following a first-reading agreement with the European Parliament.
MRSA Found in Animals but No Threat in FoodEU - The European public health agencies have evaluated methicillin resistance of Staphylococcus aureus. They conclude that food-producing animals such as pigs, veal calves and broiler chickens...
European Commission Proposes New Labelling RulesEU - Action is needed to improve communication about the qualities of agricultural products — to help reconnect farmers with consumers. Quality labelling schemes must also be easier for people to use...
EFSA Evaluates BacteriophagesEU - The European Food Safety Authority (EFSA) reports that bacteriophages, viruses that attack bacteria, are effective against specific food-borne pathogens. However, it was unable to state that they...
Salmonella: Commonest Cause of Food-Borne OutbreaksEU - The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their Community Summary Report on Food-borne Outbreaks in the EU in 2007...
Measures to Cut Risk of Importing Animal DiseasesEU - A regulation on the introduction into the European Union of small quantities of animal products intended for personal consumption – a measure that will help reduce the risks of importing serious...
EFSA RE-Evaluates Ractopamine SafetyEU - European Food Safety Authority (EFSA) has re-evaluated the safety of the growth promoter, ractopamine, in pig feed.
EFSA Study MRSA Link of Humans and LivestockEU - The European Food Safety Authority (EFSA) has published an opinion on the public health significance of meticillin-resistant Staphylococcus aureus (MRSA) in animals and foods.
Cooperation Helps Fight Salmonella OutbreakEU - A Eurosurveillance report into an outbreak of Salmonella in Scandinavia has shown that cooperation between the countries can lessen the impact of the incidence.
Recent Human Case of Swine Flu QuestionedEU - Following a case of swine flu infection found almost by accident in a female pig worker in Spain, Van Reeth from Ghent University and Nicoll of the European Centre for Disease Prevention and Control...
Maximum Levels of Vitamin A in Feed RecommendedEU - EFSA’s FEEDAP Panel has adopted an opinion on the consequences for consumers of the use of vitamin A in animal feed, and recommended revised maximum levels in feed intended for the main food producing...
OIE: Vet Education on the Move to Protect WorldEU - Over 90 of the OIE's Member Countries, for the most part developing and in-transition countries in all regions of the world, have already invited the OIE to conduct an independent evaluation of their...
EFSA Tracks European ZoonosesEU - The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their Community Zoonoses Report for 2007, which analyses the occurrence of...
EFSA Evaluates Salmonella ContaminationEU - EFSA’s Task Force on Zoonoses Data Collection has today published an analysis of the risk factors related to Salmonella in slaughter pigs within the European Union (EU).
European Parliament Draft Report on Food LabelingEU - The European Parliament's (EP) Environment, Public Health and Food Safety Committee recently released its draft report on the European Commission proposal for a new food labeling regulation.
EU Agrees on Pork Storage Aid for IrelandEU - The European Union (EU) member states yesterday unanimously backed an aid scheme, which will allow the storage of up to 30,000 tons of pig meat for six months at EU expense, according to the European...
EU Organisations Unite Over Food SafetyEU - The European Commission's Joint Research Centre (JRC) and the European Food Safety Authority have signed a new cooperation agreement to advance knowledge on food and feed.
European Food Safety AuthorityUK - The European Food Safety Authority was officially inaugurated at its seat in Parma yesterday.













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