Pork Competes Through Promotion and High Quality
US - The US pork industry and the Pork Checkoff continue to work for better prices for pork producers. Despite challenges, domestic pork demand is estimated up 4 per cent in 2009.

No H1N1 Flu Virus Found in Pork
US - Pork from pigs infected with the pandemic influenza A H1N1 infected pigs is safe to eat, according to ARS research.

NPB: Strategic Antibiotic Use Remains Top Priority
US - Although recent stories in the media have triggered more interest in the topic, the responsible use of antibiotics has always been a top priority for America’s pork producers.

New Melamine Test for Feed
US - A new method for the rapid screening of wheat gluten, egg powder, poultry meat and feeds for melamine has been introduced by Bioo Scientific.

Farmland Foods First to Receive USDA Designation
US - Farmland Foods said yesterday that it became the first US pork producer to receive USDA's "Never Ever 3" (NE3) designation for the company's "SIMPLY NATURAL" line of fresh pork products.

NPPC Applauds New Undersecretary Nomination
US - President Obama on Monday announced his intent to nominate Elisabeth Hagen, M.D., as USDA’s Under Secretary for Food Safety.

President Obama Told Russian Food Claims Unfounded
US - Russia is making bogus food safety claims to curtail or eliminate American poultry, pork and beef imports, say agriculture senators.

Elanco Forms Food Safety Business Unit
US – Elanco, a division of Eli Lilly and Company has announced that it will launch a new business platform focused on food safety.

Study: Benefits of Shifting Pork Production Inside
US - A study conducted by the University of Missouri (MU) found the historical transition from raising pigs outdoors to indoor housing has improved animal health.

AMI Reacts on Russian Ban on US Pork
US - The American Meat Institute (AMI) says Russian action to ban US pork products is inconsistent with international standards.

Consideration Given to Improvements in Traceability
US - The American Meat Institute (AMI) has urged for changes to the traceability system to be based on risk and the success of meeting the objectives.

USDA Launches Help Desk for Small Processors
US - The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the opening of its new small plant help-desk, which will provide for operators of small and very small meat,...

Senator Introduces Food Safety Legislation
US – California Senator Dianne Feinstein has introduced legislation to require that food producers take responsibility for keeping food free from harmful pathogens.

AFBF Congratulates Ohio and Texas on Victories
US - Bob Stallman, President of the American Farm Bureau Federation (AFBF), yesterday issued a public statement regarding the ballot measure victories in Ohio and Texas.

China to Lift H1N1-Related Ban on US Pork
US - With prodding from the Obama administration, China announced on 29 October that it will lift its ban on US pork imports, a move hailed by the National Pork Producers Council.

Meetings Scheduled on Interstate Meat Shipments
US - Agriculture Deputy Secretary Merrigan has announced public meetings on the proposed regulations on co-operative inspection programmes on the inter-state shipment of meat and poultry products.

NPPC and USMEF Comment on H1N1 Outbreak
US - With yesterday’s announcement by the US Department of Agriculture (USDA) that pigs in Minnesota tested positive for the 2009 novel H1N1 virus, the National Pork Producers Council (NPPC) reiterates...

NNA in Support of Calling Virus H1N1
US - US pork producers picked up an important ally this week in their effort to properly name the H1N1 flu virus when the president of the National Newspaper Association urged community newspaper publishers...

H1N1: NPPC Reiterates Safety of Pork Consumption
US - Given Friday’s statement by the US Department of Agriculture that it is conducting ‘confirmatory testing’ on swine for the novel H1N1 virus, the National Pork Producers Council is reiterating...

Farmers Alter Practices for Food Safety Programmes
US - With food safety regulatory change on the horizon for US producers, Rabobank recently found that approximately 40 per cent...

Pork Checkoff Sponsors TV Show on Pork
US - RFD-TV is to feature a conversation about pork as well as the latest information on influenza A H1N1 on 12 October.

Meat Protected from Pathogens by Apple Film
US - Edible apple film wraps may protect meat and poultry products against foodborne pathogens, according to researchers at the University of Arizona.

Call for Data on Antibiotic Use in Animals
US - Congresswoman Louise M. Slaughter, Chair of the House Committee on Rules, asked the Government Accountability Office to review federal efforts to collect data on antibiotic use in animals.

NPPC Briefs US Trading Partners on H1N1 Flu
US - At a briefing on Monday evening, the National Pork Producers Council told foreign officials that the US pork industry and the US government are gearing up for a return of the novel H1N1 flu and that...

Input on Use of 'Natural' in Labelling Products Sought
US - The Food Safety and Inspection Service (FSIS) announced through the publication of an Advance Notice of Proposed Rulemaking (ANPR) that it is soliciting additional public comment to define the conditions...

Antibiotic Ban Would Compromise Food Safety
US - The president of the American Farm Bureau Federation has written to Congress, opposing a future ban on the use of antibiotics for farm livestock on the grounds that such a ban could compromise food...

Korea Lifts Restrictions On US Hogs, Pork
US - The National Pork Producers Council yesterday hailed the Republic of Korea’s decision to inspect only a sample of US pork exports rather than 100 per cent of them and to lift a ban on live hog imports...

Codex Review Harmful Feed Additive
US - The latest session of the U.N. Codex Alimentarius ended without final adoption of a maximum residue level for ractopamine, a feed additive widely used in pork and beef production.

President Commends House over Food Safety Bill
US - The House has passed the Food Safety Bill, which is aimed at cutting food-borne illness.

NPPC 'Pleased' Food Safety Bill Has Passed
US - The House yesterday passed food safety legislation that the National Pork Producers Council (NPPC) recognises is much improved from the version that was approved by the House Energy and Commerce ...