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Pig Industry News by Topic
News by Topic: Markets and Economics
Friday, February 10, 2012
US Pork Export Forecast is Unchanged US - Pork production is raised as firstquarter slaughter and first-half carcass weights are expected to be higher than forecast last month.
Nutreco Achieves Excellent Progress in 2011 NETHERLANDS - Nutreco saw excellent progress in 2011 where it achieved a total EBITA of €241 million.
Thursday, February 09, 2012
2011 Pork Imports Higher Than a Year Ago UK - Imports of fresh and frozen pork from January to November 2011 were three per cent higher compared to the same months of 2010.
New Way to Map Drought and Water Use US - Every month, the National Oceanic and Atmospheric Administration’s (NOAA) Center for Climate Prediction has a drought briefing by teleconference to identify the latest drought areas in North America,...
Importers Face High Stocks & Weak Demand SOUTH KOREA - Various Korean beef importers reported this week that high stock levels and weak consumer demand is hindering trading activity, reports Meat and Livestock Australia.
December 2011 Retail Animal Feed Production Down UK - The total production of animal feed during December 2011 was lower than in December 2010 by 3.5 per cent.
Precision Feeding Cuts Feeding Costs CANADA - A Research Scientist with Agriculture and Agri-Food Canada suggests, by utilizing new technologies to better match feed to the nutritional requirements of the pig, pork producers can lower their...
China Pork Prices Higher in January CHINA - Prices of pork, China's staple meat, soared 25 per cent year-on-year in January.
Weekly Roberts Market Report US - A firmer US dollar and lower crude soybean oil prices hung over the market, writes Michael T. Roberts.
Wednesday, February 08, 2012
Improved Profits Projected for Pork Producers CANADA - The General Manager of H@ms Marketing Services predicts Canadian pork producers will reap slightly stronger profits in 2012 than they did in 2011, Bruce Cochrane writes.
Livestock Company Opens Feed Factory VIET NAM - The Hong Ha Nutrition Joint stock Co, a private Vietnamese firm, yesterday inaugurated an advanced animal feed production line to raise its capacity to 400,000 tonnes per year, becoming the...
Breeding Success and Maximising Returns CANADA - The London Swine Conference will be held for two days, 28-29 March 2012, at the London Convention Centre in London, Ontario.
Bill for Grocery Adjudicator Needed Urgently UK - The National Farmers' Union (NFU) has called on the Government to bring forward a Bill to establish a Groceries Code Adjudicator as a matter of urgency.
Pork Commentary: Russia Hog Prices Real Strong RUSSIA - This past week we spent several days with Russian swine producers, writes Jim Long.
Farm Produce Prices Fall on Waning Demand CHINA - Farm produce prices broke an eight-week rising trend last week and fell on sliding demand as the Spring Festival holiday ended, the Ministry of Commerce said on Wednesday.
Tuesday, February 07, 2012
CME: Forecasts Revised as Droughts Damage Crops US - As US farmers get ready for plantings this spring, they are keeping a close eye on the developing crops in South America. And for good reason, write Steve Meyer and Len Steiner.
Italian Pork Prospects Poor; Irish Forecasts Positive GLOBAL - About 10 per cent of Danish pig production is located outside Denmark. As a result, farmers and investors have managed to establish large production installations which annually deliver about...
EU Pig Prices: Demand from Slaughter Companies EU - The shortage in supply, which is even intensified by the current pan-European cold spell, still characterises the current week’s EU pig market conditions.
Charoen Pokphand Foods Merges Subsidiaries THAILAND - The SET-listed Charoen Pokphand Foods Plc (CPF) has consolidated 10 units operating agro-industrial and food businesses into a new firm, CPF (Thailand) Plc.
Tyson Shows Rise in Sales US - Tyson Foods has reported a rise in first quarter sales of 9.4 per cent compared to last year up to $8.3 billion.
Bigger, Leaner, Better Hogs Coming to Market US - We like our sayings in threes. Blood, sweat and tears. Mo, Larry and Curly. I believe a three-word phrase also describes the market hogs of the past few years: Bigger, leaner, better, writes Steve...
Corn Markets Remain Unsettled US - The 2011-12 corn marketing year is approaching the half-way point. At this time of year, prospects for marketing year consumption and ending stocks are often fairly clear and the market begins to...
Monday, February 06, 2012
FMD NEWS: Cases Discovered in Pigs in Kinmen The latest news on Foot-and-Mouth Disease outbreaks around the world.
This Week's Pig News Round–Up ANALYSIS - One of the largest pig meat producers in the EU has announced its plans to raise pig welfare standards at home, which will push up pork prices, and to seek expansion possibilities in China,...
European Pig Prices Starting to Fall GLOBAL - Following the end of the dioxin crisis in Germany at the end of January 2011, the EU cull sow market gradually recovered and prices increased steadily through most of the year.
Hog Prices End the Week on a Steady Note US - Iowa State University calculations estimate the average cost of production in 2011 for farrow to finish operations at a record 65 cents per pound of live weight, writes Ron Plain.
The Cold Weather Will Warm Up the Market UK - Although DAPP dropped a further 1.04p to stand at 142.31p, Cranswick probably set the trend last week by leaving its shout price unchanged and this cue was followed by Tulip, leading to all the other...
CME: Job Growth Has Returned US - Friday’s employment reports from the Bureau of Labour Statistics indicate that job growth has returned, write Steve Meyer and Len Steiner.
Friday, February 03, 2012
NCBA Cattlefax: Hope for Strong 2012 Corn Harvest ANALYSIS - There is a strong need for a successful 2012 corn harvest, as the US competes on global markets. Meanwhile global demand for ethanol is pushing US corn usage up, said the CattleFax team at the...
CME: What Can the Prices of Beef & Pork Cuts Tell Us US - What can the prices of individual beef and pork cuts tell us about a) consumer preferences and b) the types of animals we should be raising? write Steve Meyer and Len Steiner.


