Less Salmonella Observed in Outdoor Pigs
DENMARK - There is salmonella in more than 10 per cent of conventional indoor slaughter pigs, in seven per cent of organic pigs, and in only five per cent of outdoor pigs, according to a survey in Den...

Danish Food Safety Standard Wins Recognition
DENMARK - The Global Red Meat Standard (GRMS) has received formal approval from the Global Food Safety Initiative (GFSI), an association of the world’s leading food safety experts.

Denmark Sets Tougher Salmonella Targets
DENMARK - The Danish food ministry is stepping up its fight against salmonella in pigmeat by lowering thresholds and making penalties for producers more rigorous.