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Pig Industry News: European Union

24 May 2018
Pig Industry News from European Union DanBred documents genetic gain of 5.97 EUR per finisher
Over the last three years, DanBred has generated and documented a genetic gain of € 5.97 per finisher...
23 May 2018
Pig Industry News from European Union EU Pig Prices: good demand pushes up prices
It seems that the sunny weather conditions have fired up consumer demand. The slaughter companies’ need is high to such an extent that quotations have increased again in most of the EU member countries...
18 May 2018
Pig Industry News from European Union EU pig prices: quotations are getting nowhere – Netherlands set a positive sign
On the European pigs-mature-for-slaughter market, the bell seems to be sounding for a turnaround. While the majority of quotations remain steady, the Netherlands and Great Britain both are setting a positive...
17 May 2018
Pig Industry News from European Union Hipra launches Smart Vaccination across their full range at ESPHM 2018 for total vaccination control
Hipra announces launch of Radiofrequency Identification across their full vaccine range and worlds first IOT intramuscular vaccine administration device 'HipraQnect' at ESPHM 2018, completing their Smart...
04 May 2018
Pig Industry News from European Union EU pig prices: balanced situation – steady quotations
An unchanged market situation is reported in the European pigs-mature-for-slaughter market this current week of slaughter. ...
03 May 2018
Pig Industry News from European Union ESPHM 2018 to focus on global issues in swine health
More than 1,500 swine veterinarians, researchers and industry leaders from around the world will gather at the European Symposium of Porcine Health Management (ESPHM), to be held May 9-11, 2018 in Barcelona,...
Pig Industry News from European Union EU budget leaves environment in the cold
The European Commission has slashed funding earmarked for environmental protection in a draft seven-year EU budget released today...
02 May 2018
Pig Industry News from European Union The important role of diagnostics in controlling PRRS in Europe
The recent launch of Suvaxyn PRRS MLV, an innovative vaccine by Zoetis containing a modified live European Porcine Reproductive and Respiratory Syndrome (PRRS) virus strain, is helping to raise awareness...
26 April 2018
Pig Industry News from European Union EU Pig Prices: Quotations inconsistent – price decrease observed in Germany
The European pigs-mature-for-slaughter market appears in an inconsistent way this current week of slaughter. While a major number of quotations remain unchanged, the German quotation is going down....
23 April 2018
Pig Industry News from European Union First report of African Swine Fever in Hungary
The first report of ASF in wild boar in Hungary has been made to the World Organisation for Animal Health (OIE). ...
20 April 2018
Pig Industry News from European Union EU pig prices: Barbecue season is beginning
This week, the quotations on the European pigs-mature-for-slaughter market continue to move on last week’s level which has not changed so far....
18 April 2018
Pig Industry News from European Union Jim Long Pork Commentary: Road Trip - Great Britain, Netherlands and Denmark
Last week we visited Great Britain, Netherlands and Denmark. Our report....
16 April 2018
Pig Industry News from European Union New fixed volume animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system include eight new fixed volume models starting from 0.2 mL until 10 mL. ...
10 April 2018
Pig Industry News from European Union EU Pig Prices: Markets steady and unchanged – strong prospects
ISN – Schweine.net discusses the European market price of pigs as of last week (4 April 2018)...
09 April 2018
Pig Industry News from European Union Genesus Global Market Report: EU and Spanish pork markets April 2018
After more than a month in the live price was in the psychological border of the euro, the prices have been rising from the month of February little by little to put at 1.156 € / kg live weight at this...
Pig Industry News from European Union Nutriad presents research data at World Mycotoxin Forum
Multinational feed additives producer Nutriad, a leading expert in practical solutions for Mycotoxin Management, sponsored the 10th World Mycotoxin Forum that took place in Amsterdam, The Netherlands....
04 April 2018
Pig Industry News from European Union Thoughts of a PRRS specialist
Zoetis speaks to three PRRS scientists about the new European PRRS vaccine, Suvaxyn® PRRS MLV...
03 April 2018
Pig Industry News from European Union EU pig prices: German markets showing signs of stabilising
ISN – Schweine.net discusses the European market price of pigs this week (3 March 2018)...
02 April 2018
Pig Industry News from European Union Zoetis launches Suvaxyn® PRRS MLV in the European Union
Zoetis announce the launch of Suvaxyn® PRRS MLV in most European Union countries, an innovative vaccine containing a modified live European Porcine Reproductive and Respiratory Syndrome (PRRS) virus strain,...
31 March 2018
Pig Industry News from European Union When diseases cross borders
Around the world, farmers depend on their animals to provide food, milk and a source of income, but when disease threatens a herd or flock, the health and welfare of humans are in danger too....
29 March 2018
Pig Industry News from European Union SusPig: how sustainable is your pig feed?
SusPig, a three-year project coordinated under a European Research Area Network, looks to test the efficiency and sustainability of pig production systems with a focus on alternative pig feeds....
23 March 2018
Pig Industry News from European Union EU pig prices: more and more signs for bottoming out
The European pigs-mature-for-slaughter market still appears inconsistent this current week of slaughter. Everything even in-between minus and plus is represented....
14 March 2018
Pig Industry News from European Union Vaccination strategies in the context of antibiotic reduction
Prof. Paolo Martelli, DVM, Diplomate ECPHM, President of the ECPHM, Full Professor of Veterinary Clinical Medicine, Parma University, Italy, outlines how to achieve swine herd immunity based on recent...
08 March 2018
Pig Industry News from European Union Vaccination strategies in the context of antibiotic reduction
The concept of One Health represents very new terminology, but there is nothing new about the interaction between animals, humans and the environment. The interactions between these three areas are increasingly...
Pig Industry News from European Union 2018 European PRRS Research Award open for submissions until July 1st
For the fifth time, Boehringer Ingelheim sponsors the European PRRS Research Award to support applied research for the improved control of the swine disease PRRS (Porcine Reproductive and Respiratory Syndrome)....
07 March 2018
Pig Industry News from European Union Gilt and Sow Management Guidelines 2017: Section 2 Gilt management
This section provides recommendations and best practices for gilt management. It will help producers prepare gilts to have high performance in their first parity while priming them for high lifetime performance....
21 February 2018
Pig Industry News from European Union Gilt and Sow Management Guidelines 2017: Section 1 General Farm Review
This section provides checklists on key performance indicators related to general sow farm processes and performance. ...
20 February 2018
Pig Industry News from European Union 3 tips for surviving the vitamin A & E supply crisis
A supply disruption of Vitamin A and Vitamin E has led to higher prices, presenting a clear challenge to nutritionists and feed formulators in many markets around the globe. Here we examine the role of...
Pig Industry News from European Union Can your boar ensure quality? Hypor Kanto can
These days, quality can be hard to find, unless you know where to look. And if you’re seeking a boar that offers exceptional meat quality, look no further than the Hypor Kanto. ...
Pig Industry News from European Union Hypor Libra*: Greater gains with less labour
The expression “time is money” is especially true for pork producers, because time and money are the two things that are always in short supply; or at least, they used to be. Thanks to the new Hypor...
 
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