Pig Industry News: Uruguay
Wednesday, March 07, 2012
Uruguayan Meat Consumption RisesURUGUAY - Meat consumption in Uruguay is on the rise, reaching 94.7kg per person per year in 2011. ...
Friday, March 02, 2012
Meat Demand Firm in UruguayURUGUAY - Demand for meat is firm. In 2011 the share of beef fell from 64.8 per cent to 64 per cent compared to 2010, while increased consumption of poultry meat and pork in the previous year....
Monday, November 22, 2010
OIE Americas Conference ConcludesURUGUAY - High-ranking officials from all OIE Member Countries in the Americas, including the Caribbean, and from national, regional and world organisations, including the United Nations Food and Agriculture...
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