Whole Hog Brief

Track Global Trends and Cycle Turning Points with Whole Hog Brief - Now on ThePigSite.com!

Whole Hog Brief - Global Hog Industry Trends

KEY STATISTICS ON THE GLOBAL PIG INDUSTRY

WHY Subscribe?

Closely track industry trends: See how global supply trends affect your business.
Cycle Turning Points: Get forecasts of when the price cycle will turn up and down - Whole Hog's predictions have been right on target on since 1999.
Published Monthly: Frequent enough to see the trends, but avoiding information overload.
Industry Leading: Be up there with the industry leaders - if the Danes, Canadians, Americans and Australians are reading Whole Hog - can you afford not to?
Global coverage: - The only publication that regularly offers market information from all key pig producing in regions including Australia, Canada, China, Eastern Europe, EU, Japan, S. Korea and the USA.
Prompt email delivery: Delivered by email in PDF magazine format at the beginning of each month.
Hot news service: Major market news (e.g. disease outbreak) emailed to subscribers immediately.
Subscribe now and receive the previous two month's editions free

What is the cost?

Prices per annum (12 editions).
(you can pay in £sterling, €uro or US$)

- Single user: £385 (approx. €495, US$750)
- Two users: £577 (approx. €740, US$1,125)
- Five users: £1375 (approx. €1,760, US$2,680)
- Ten users: £2000 (approx. €2,560, US$3,900)

See checkout for exact €uro or US$ prices.

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Whole Hog Cover August 2007 Published monthly, Whole Hog Brief provides 10 pages of detailed analysis of global pig industry trends, summarising key data from all the major markets.

If you need to keep up with global pig industry trends you need Whole Hog Brief.

Recent Whole Hog Brief Summaries

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Whole Hog Brief Archives

Below are past issues (PDF) of Whole Hog Brief for review. These become available for download 9 months after publication, by which time you've missed the trend!
If you need to keep up to date, why not !

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2 MONTH'S EDITIONS FREE

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Whole Hog Brief is published monthly. Editor: Dr. John Strak Editorial: editor@porkinfo.com
Web: www.porkinfo.com Phone: +44 (0) 1733 253006 Fax: +44 (0) 1733 252489

If you need to keep up with global industry trends... you need Whole Hog Brief!
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