Table 1: Ingredients and nutrient compositions of the experimental diets (as-fed)
1 Provided the following nutrients (per kg of diet): Vitamins: A, 2200 IU; D3, 220 IU; E, 16 IU; K, 0.5 mg; B1, 1 mg; B2, 3.5 mg; B6, 7 mg; B12, 17.5 µg; calcium pantothenate, 10 mg; folic acid, 0.3 mg; niacin, 30 mg; biotin, 50 µg. Minerals: Cu, 6 mg (as copper sulfate); I, 0.14 mg (as calcium iodate); Fe, 100 mg (as ferrous sulfate); Mn, 4 mg (as manganese oxide); Se, 0.3 mg (as sodium selenite); Zn, 100 mg (as zinc oxide).
2 Values in parenthesis are analyzed values expressed in total content.