Here's one sustainable way to use tainted boar meat
New research suggests that boar meat with up to 0.3 μg/g skatole and up to 3.8 μg/g androstenone can be used in the production of sausages without impacting consumer acceptance.
13 June 2019
3 minute read
By: 
| References | ||||
|---|---|---|---|---|
| Mörlein, J., Meier-Dinkel, L., Gertheiss, J., Schnäckel, W. and Mörlein, D. | ||||
| (2019) | Sustainable use of tainted boar meat: Blending is a strategy for processed products.. Meat Science | 152:65-72 |
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
