Small-scale pig keeping: achieving nutritional balance with alternative feed
Michaela Giles continues her series of insights for small-scale pig producers, this time investigating the use of alternative natural feedstuffs.
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When feeding alternative feeds in the UK/ EU and in other countries/ States, then strict laws on sourcing apply and the food must not have passed through a commercial or domestic kitchen. © The Commuter Pig Keeper
Dr Michaela Giles
Michaela has worked in the livestock health industry as a research scientist since 1985. She is a director of the British Pig Association and is an active member of the British government’s Pig Expert Group. Michaela is also the author of The Commuter Pig Keeper.
More in this series: Small-scale pig keeping
March 2020 - September 2019
28 February 2020
4
minute read
29 January 2020
5
minute read
28 October 2019
8
minute read
23 September 2019
4
minute read