Herd management Pig Management This content is taken from our book, Managing Pig Health, the industry leading pig publication. Available now from 5mBooks.com Clinical examination of the herd Assessing health, management and disease in outdoor production Staff training and education The use of records The objectives for using records Planning for efficient production and disease control Management procedures for maximising the mating programme Stocking densities Growth promoters Probiotics and growth enhancers Latest articles 2021 IPPE: Post-COVID Economic Outlook for US Meat and Poultry 24 Feb 2021 COVID-19 severely impacted the US meat industry in 2020. What does 2021 look like? Comparing PCV2 gilt vaccination protocols and progeny status 22 Feb 2021 Porcine circovirus type 2 (PCV2) is the principal etiological agent of porcine circovirus associated disease (PCVAD), wh… Internal biosecurity essential to endemic disease control on pig farms 19 Feb 2021 Establishing effective internal biosecurity protocols is critical to breaking the circular spread of influenza and other… View more
2021 IPPE: Post-COVID Economic Outlook for US Meat and Poultry 24 Feb 2021 COVID-19 severely impacted the US meat industry in 2020. What does 2021 look like?
Comparing PCV2 gilt vaccination protocols and progeny status 22 Feb 2021 Porcine circovirus type 2 (PCV2) is the principal etiological agent of porcine circovirus associated disease (PCVAD), wh…
Internal biosecurity essential to endemic disease control on pig farms 19 Feb 2021 Establishing effective internal biosecurity protocols is critical to breaking the circular spread of influenza and other…
