Nursery Nutrition: Key Concepts for Economical Nursery Feeding Programmes
The objectives of nursery feeding programmes should be reviewed following the evolution in weaning ages, changes in production practices and increases in ingredient costs in the last few years, according to the K-State Swine Nutrition Team. Steve S. Dritz, Joel M. DeRouchey, Robert D. Goodband, Mike D. Tokach, Jim L. Nelssen presented their ideas to the 2012 Kansas State University Swine Profitability Conference.
17 January 2013
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