US meat organizations and producers have raised concerns about the lack of a Prop 12 solution in the Senate farm bill
Dr. Sarah Hough explains how targeted vitamin nutrition can improve pork shelf life, yield and overall meat quality
USSEC’s Thomas D’Alfonso shares why nutritionists and procurement teams should rethink soybean meal sourcing strategies
Trouw Nutrition's Milkiwean ActiBar helps support piglets through growth cycles and the weaning phase
What is ileitis and what causes it?
Contaminants around dead animal structures represent a breach of biosecurity
Partnership supports soil health and marginal land rehab
Study looked at how heavy metals & antibiotic resistance genes interact, proliferate in soils
Program highlights the passion, resilience and mentorship of swine professionals shaping the future of pork production
Focus, don’t overdo: A data-driven approach suggests where to spend your time for the greatest impact
27 June 2026
8
minute read
