A protein has been found to be associated with animal stem cells that produce fat, potentially boosting efficiency of cultivated fat that could be used as a novel food supplement
Dr. Robert Easter traces 75 years of history showing how the corn-soy diet reshaped pig diets and disrupted traditional feeding models
The wrong feeder can quietly eat into profits through waste, inefficiency and added labor
Study explores impact on nitrogen balance, reproductive performance, colostrum and milk compositions, and blood immune characteristics in sows
China is introducing new measures to regulate overcapacity in its hog industry after years of boom-and-bust production cycles