Early identification and treatment of sick pigs can help improve survivability, reduce mortality and lower treatment costs.
Groups say 34 million pounds used annually in feed and water
Dr. Nic Lauterbach explains how increasing virulence and the loss of seasonality are reshaping disease management strategies
Warm weather effects start earlier than many people think and can impact pig performance if not managed properly.
Dr. Sarah Hough explains how targeted vitamin nutrition can improve pork shelf life, yield and overall meat quality
7 July 2026
3
minute read
