Soybean meal derived from U.S. Soy helps pigs reach optimal performance in grow-finish diets
Dr. Sarah Hough explains how targeted vitamin nutrition can improve pork shelf life, yield and overall meat quality
USSEC’s Thomas D’Alfonso shares why nutritionists and procurement teams should rethink soybean meal sourcing strategies
Why resilient vitamin supply chains are critical for animal health, food security, and sustainable production.
Research from the University of Illinois demonstrate that soybean meal supports improved pig health compared to added amino acids.
30 June 2026
3
minute read
