Warm weather effects start earlier than many people think and can impact pig performance if not managed properly.
Dr. Sarah Hough explains how targeted vitamin nutrition can improve pork shelf life, yield and overall meat quality
The acquisition will strengthen Ceva's intestinal disease prevention initiatives and support efforts to reduce antibiotic use on pig farms
SWIC's second five-year report highlights better disease monitoring protocol and increased ROI for producers
From concern regarding the implementation of artificial intelligence to global market changes, the conference will tackle many pressing issues